Taco Shells
Looking to replace Taco Shells? Here are substitution options organized by recipe type:
In Crispy Tacos
Corn tortillas (baked or fried into shells)best
Ratio: 1 tortilla per 1 taco shell
Flour tortillas (baked into crispy shells)good
Ratio: 1 tortilla per 1 taco shell
Cheese shells (baked shredded cheese rounds)good
Ratio: 1/2 cup shredded cheese per 1 shell
Wonton wrappers (fried or baked into cups/taco shapes)good
Ratio: 1–2 wrappers per shell/cup
Tortilla scoops or thick chips (for walking tacos)good
Ratio: 6–8 scoops per taco (as a replacement serving)
Romaine lettuce leaves (lettuce "shells")works
Ratio: 1–2 leaves per taco
Explore More Ingredients
Browse all ingredients to find more substitution options.
Browse all ingredients