Shredded Cheese
Looking to replace Shredded Cheese? Here are substitution options organized by recipe type:
In Soft Tacos
Cotija (crumbled)best
Ratio: 1:1 by volume with shredded cheese
Oaxaca (torn thin or finely sliced)good
Ratio: 1:1 by volume; warm to soften/melt
Queso fresco (crumbled)good
Ratio: 1:1 by volume
Mexican crema (or sour cream)good
Ratio: 1–2 tsp per taco in place of cheese
Avocado or guacamoleworks
Ratio: 2–3 slices or 1–2 tbsp guac per taco
Plant-based shredded cheeseworks
Ratio: 1:1 by volume; choose meltable varieties
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